The Critical Art of Cooking: Meet Alumna Viviana Calvagno
January 15, 2025
Viviana is a JCU alumna from Viterbo, a city near Rome. She earned both a BA and an MA in Art History. Through the years, she was able to combine her artistic background with her passion for cooking. She is now a plant-based chef, an international cooking teacher, and the co-founder of Sol Creative.