Entrepreneurship News

Institute for Entrepreneurship Welcomes General Manager of Bird Italy, Cristina Donofrio

Institute for Entrepreneurship Welcomes General Manager of Bird Italy, Cristina Donofrio

Professor Silvia Pulino welcomed Cristina Donofrio, General Manager of Bird Italia, to her online class MGT 498, “Strategic Management.”

Hospitality For The Future: a Challenge Launched by Entrepreneur Francesco Panella and JCU

Hospitality For The Future: a Challenge Launched by Entrepreneur Francesco Panella and JCU

Francesco Panella, owner of the  “Antica Pesa” restaurants in Rome and Brooklyn, and “Feroce” in Manhattan, known as the “restaurateur of two worlds,” has launched an educational challenge for the students of John Cabot University.

JCU Welcomes Camicia on Demand Co-Founder and CEO Alessandro Ghezzi

JCU Welcomes Camicia on Demand Co-Founder and CEO Alessandro Ghezzi

Professors Antonella Salvatore and Riccardo Maiolini welcome Alessandro Ghezzi, co-founder and CEO of Camicia On Demand, to their online classes.

Create to Educate: Business Administration Student Lenora Biche

Create to Educate: Business Administration Student Lenora Biche

Lenora Biche (class of 2021) is a Business Administration student from Bamenda, Cameroon. The entrepreneurship classes that Lenora took at JCU inspired her to launch BICHEdesigns, a clothing brand that mixes street fashion with African traditional fabrics.

Professor Salvatore Welcomes Coca-Cola HBC to “Made in Italy” Class

Professor Salvatore Welcomes Coca-Cola HBC to “Made in Italy” Class

Antonella Salvatore welcomes representatives of Coca Cola HBC Italia to her class “Made in Italy: the Italian Business Environment.”

Professor Riccardo Maiolini on Digitalization of Social Enterprises

Professor Riccardo Maiolini on Digitalization of Social Enterprises

Recently, Italy’s most famous nonprofit journal Vita published an article dedicated to the transformative research that Professor Maiolini conducted with two colleagues from the University of Bologna regarding the digitalization of social enterprises.

Blue Fashion and Social Innovation: a Lecture by Barbara Della Rovere

Blue Fashion and Social Innovation: a Lecture by Barbara Della Rovere

On December 4, 2020, the JCU Institute for Entrepreneurship welcomed fashion designer Barbara Della Rovere, who shared her knowledge about Blue Fashion expanding on an unusual yet innovative material: fish skin.

Business in the Food Industry: Latvian Entrepreneur Enno Ence

Business in the Food Industry: Latvian Entrepreneur Enno Ence

Professor Ieva Jakobsone Bellomi’s class Organizational Behaviour welcomed Latvian entrepreneur Enno Ence, who delivered a talk on how to build a business in the food industry. He founded “MILZU!”, a producer of breakfast cereals that competes against Kellogg's and other major brands.

Donating Without Spending: IFE Welcomes Entrepreneur Nicolò Santin

Donating Without Spending: IFE Welcomes Entrepreneur Nicolò Santin

The JCU Institute for Entrepreneurship welcomed Nicolò Santin, CEO and Co-Founder at Gamindo, for an online talk called ‘Gaming Your Way to Creating Social Value,’ on October 27, 2020.

Getting Market Ready: Latin & Code Co-founder Melissa Rautenberg

Getting Market Ready: Latin & Code Co-founder Melissa Rautenberg

On November 12, 2020, Professor Silvia Pulino, Director of the JCU Institute of Entrepreneurship hosted Senior Inbound Strategist and Latin & Code Co-founder Melissa Rautenberg for an online talk on how to be market ready for investors.

Institute for Entrepreneurship Announces Winners of the Fall 2020 Elevator Pitch Competition

Institute for Entrepreneurship Announces Winners of the Fall 2020 Elevator Pitch Competition

The John Cabot University Institute for Entrepreneurship announced the winners of the Elevator Pitch Competition on November 16, 2020.

Human Resources in Retail: JCU Welcomes Liu Jo Company Representatives

Human Resources in Retail: JCU Welcomes Liu Jo Company Representatives

John Cabot University welcomed Liu Jo company representatives Arianna Viaggi and Elena Fregni on November 5, in the context of Professor Antonella Salvatore’s course “Retailing applied to fashion.”

Imagining a New Normal: JCU Welcomes Food Security Correspondent Thin Lei Win

Imagining a New Normal: JCU Welcomes Food Security Correspondent Thin Lei Win

John Cabot University Professor and Director of Institute for Entrepreneurship (IFE) Silvia Pulino welcomed journalist and food security correspondent Thin Lei Win from the Thomson Reuters Foundation on October 7, 2020, for an event called: “Imagining a New Normal.”

Tex-Mex Food in Rome: Alumnus Alberto Romano

Tex-Mex Food in Rome: Alumnus Alberto Romano

Born in Rovigo, near Venice, but raised in Rome, alumnus Alberto Romano graduated from John Cabot University in 2014, with a major in Business Administration and a minor in Entrepreneurship. In 2018 he founded Rey Nacho, a fast-casual restaurant concept serving Tex-Mex food.

The Last Judgement Workshop: JCU Welcomes Nicola Sapio of Artainment

The Last Judgement Workshop: JCU Welcomes Nicola Sapio of Artainment

The JCU Institute for Entrepreneurship and the Center for Career Services invited Nicola Sapio, Communication & Marketing Director of Artainment Worldwide Shows, to be the guest speaker at “The Last Judgement Workshop - The Sistine Chapel Immersive Show”. The workshop focused on the creation process, the technological innovation, the marketing strategy and the creative effort of Giudizio Universale - The Sistine Chapel Immersive Show.