Author Archive

Fondazione Telethon: JCU Welcomes Fundraising Director Alessandro Betti

Fondazione Telethon: JCU Welcomes Fundraising Director Alessandro Betti

Professor Antonella Salvatore welcomed Alessandro Betti, Fundraising Director at Fondazione Telethon to her course “Principles of Marketing” on March 30, 2021.

“Prosecco and Politics” – A New Series with Professor Michael Driessen

“Prosecco and Politics” – A New Series with Professor Michael Driessen

Political Science Professor Michael Driessen hosted the inaugural panel event “Prosecco and Politics.” The event is part of a new series of interactive conversations between alumni and professors to discuss global issues informally but in an informative way. 

JCU Welcomes FOCSIV EU Programme Manager Eva Pastorelli

JCU Welcomes FOCSIV EU Programme Manager Eva Pastorelli

On March 19, 2021, Marketing Professor Antonella Salvatore welcomed Eva Pastorelli, European Programme Manager at FOCSIV, to her “Professional Skills for Career Development” class.

No Code Prototyping: JCU Welcomes Entrepreneur Max Mirho

No Code Prototyping: JCU Welcomes Entrepreneur Max Mirho

On March 4, 2021, Business Administration Professor Silvia Pulino welcomed Max Mirho, entrepreneur and founder of EntrepreNerd, to her online class “Introduction to Entrepreneurship.”

JCU Welcomes Alumnus and Alliance Director at Ernst & Young Fares Sheik

JCU Welcomes Alumnus and Alliance Director at Ernst & Young Fares Sheik

Marketing Professor Antonella Salvatore welcomed JCU Alumnus Fares Sheik to her class “Professional Skills for Career Development” on February 26, 2021. Fares is Alliance Director of EMEIA at Ernst and Young (EY), a multinational professional services network that provides consulting, assurance, tax, and transaction assistance to its clients.

Hospitality For The Future: a Challenge Launched by Entrepreneur Francesco Panella and JCU

Hospitality For The Future: a Challenge Launched by Entrepreneur Francesco Panella and JCU

Francesco Panella, owner of the  “Antica Pesa” restaurants in Rome and Brooklyn, and “Feroce” in Manhattan, known as the “restaurateur of two worlds,” has launched an educational challenge for the students of John Cabot University.